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A2 milk sourcing

A2 Milk Sourcing — Gir & Kankrej, Sourced Across Gujarat

Village collection, screening at receipt, chilling within the hour and one batch identity all the way to your plant. This is the sourcing engine behind our bulk A2 cow milk supply — set out stage by stage for procurement and QA teams.

  • Registered farmer network
  • Bulk milk coolers at 4 °C
  • Batch identity end to end
Infographic of the milk procurement journey: village collection from Gir and Kankrej cows, transport to the chiller unit, bulk milk chilling tanks at 2-4 degrees Celsius and chilled tanker dispatch to dairy plants
Village-level milk collection cycles every day
Gir & Kankrej
Indigenous breeds in the Gujarat sourcing catchment
4 °C
Target chilling temperature at bulk milk coolers
1 lot
Single batch identity from collection to unloading

Stage by stage

From Farmer Network to Dairy Plant

  1. Farmer network

    Registered herds

  2. Collection

    Twice daily

  3. Screening

    FAT · SNF · acidity

  4. Chilling

    Bulk milk coolers

  5. Batching

    One lot identity

  6. Despatch

    Sealed tankers

Each stage writes back to the same batch record, which is what makes COA reconciliation at your plant practical.
  1. STEP 01

    Farmer network

    Milk is sourced from registered smallholder farmers keeping Gir and Kankrej cattle across our Gujarat catchment. Farmer and herd details are recorded and maintained.

  2. STEP 02

    Milk collection

    Collection happens twice daily at village-level centres. Quantity, farmer identity and screening results are captured at the point of receipt.

  3. STEP 03

    Quality screening

    FAT, SNF, acidity, alcohol stability and adulteration screens are run at collection. Non-conforming milk is rejected before it can affect a pooled lot.

  4. STEP 04

    Chilling

    Accepted milk is chilled at bulk milk coolers. The interval from milking to reaching holding temperature is recorded, because it is the strongest predictor of keeping quality.

  5. STEP 05

    Batching & traceability

    Chilled milk is consolidated into a lot with one batch identity linking contributing collection centres, screening data and chilling records.

  6. STEP 06

    Despatch to plant

    Released batches are loaded into insulated road tankers with seals, loading temperature and transit details recorded against the batch.

Cold chain

Chilling Decides Bulk Milk Quality

Raw milk leaves the animal at body temperature and carries an initial microbial load. Every hour before chilling multiplies that load; no amount of downstream testing reverses it.

  • Chilling capacity positioned close to collection to shorten the interval
  • Holding temperature monitored and logged at each cooler
  • Cleaning-in-place records maintained for tanks and lines
  • Loading temperature verified before a tanker leaves
Gir cattle herd grazing on pasture in Gujarat, part of our bulk A2 milk sourcing network

Traceability

Traceability You Can Audit

Given a delivered tanker, we can move backwards through despatch record, batch identity, laboratory release, chilling log and contributing collection centres to the farmer records behind the lot. Buyers running supplier audits are welcome to test this on a live consignment.

Talk to our procurement team

Request a bulk milk quotation

Share your daily or monthly volume, breed preference, destination and quality specification. Our procurement team responds with an indicative commercial proposal and a sample Certificate of Analysis.

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